
- (619) 470-0289
- contact@bigtimemarketandliquor.com
- 2101 Saipan Dr, San Diego, CA 92139, USA
© 2019 BIG TIME MARKET & LIQUOR
Curbside Pickup, Local Delivery and shipping to select US states only.
We strive to have the finest selection and variety of drinks for the connoisseur and the party host alike. We guarantee excellence in our products, being that we carry highly sought after specialty beverages.
Monday-Thursday 7AM – 10PM
Friday-Saturday 7AM-11PM
Sunday 8AM-10PM
© 2019 ALL RIGHTS RESERVED. BIG TIME MARKET & LIQUOR.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. 86 Proof
© 2019 BIG TIME MARKET & LIQUOR