Martí rums are made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama. The production process is overseen by Carlos Esquivel, who controls the most important production details of Martí rums including growing the distillery’s own cane, using yeast isolated from the skin of pineapples grown on the estate and aging the rum in select American oak barrels previously used to mature bourbon. As a relatively dry rum, Martí Plata serves as an excellent base for building classic rum cocktails. Martí rums contain less than 5 grams of total sugar per liter. Profile: Wonderful texture with vanilla bean, cane sugar and citrusy mango upfront. Hints of key lime pie with an earthy ripeness midpalate and a bit of oak and campfire on the finish.