One of the biggest challenges in the tequila world is giving a blanco spirit some of the added complexity aging provides, without taking away the purity of agave flavors. The growing trend of Cristalino expressions like this one may be a solution. Distilled from 100% highland agave and aged to the length of a reposado, the tequila was then charcoal filtered to remove the color and harsher tannins of the oak yielding a richly complex spirit that is luxuriously sippable.